I was fortunate enough to be invited to a culinary event that celebrates the achievement of womenand, fittingly, it happened during Women's History Month.
On March 1, Let's Talk Womxn Chicago held its annual "More Than March: Black and Bling Bash" at Moe's Cantina, 155 W. Kinzie St.and hundreds of people showed up.
First, here's a little background: The Chicago branch is the founding base of this national movement. Started in 2020 in Chicago with 10 women by Rohini Dey, Ph.D (who owns Vermilion), this organization has grown to include more than 80 women business owners.
Deyalong with Soul & Smoke owner Heather Bublick, necessary & sufficient coffee CEO/founder Kate Vrijmoet and PR maven/The Dandy Crown, AJ Hudson's Public House and Albion Manor co-owner Julia Shellare the city co-hosts.
The event featured savory and sweet stations featuring women-owned restaurants such as Taylor's Tacos, Saigon Sisters, Soul & Smoke, Soul Veg Cafe, Vermilion, necessary & sufficient coffee, and many others. At one point, there was a "soapbox" section, in which two womenin this case, Dey and U.S. Rep. Delia Ramireztalked about what's needed for women to achieve equality in this country (while standing on a crate, hence the name). Lastly, a drag show thoroughly entertained attendees.
For more information about the organization, visit letstalkwomxn.com .
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Adobo Grill (215 W. North Ave.; www.adobochi.davinci-group.com ) is a casual spot known for its festive atmosphere and bold, authentic Mexican dishes that are packed with flavor.
Those aspects are never more obvious than during the spot's monthly tequila dinners.
Last month's event, held on Feb. 28, was a Herradura tequila dinner that definitely appealed to the senses. A tasty salmon ceviche with guard and pico de gallo was accompanied by Adobo's Margarita (tequila blanco, lime juice and Gran Gala liqueur) while an ancho pepper that was stuffed with al pastor pork and guajillo salsa came with a papaya margarita. Next, carne asada (flank steak with potatoes and tomato-habanero salsa) came with my favorite drinka guava margarita that contained tequila anejo, lemon-lime and Grand Marnier. Lastly, dessert consisted of a crepe with caramel and plantainsas well as a triple-deadly flight of tequila blanco, reposed and anejo as well as housemate sangrita served in hollowed-out cucumber "shot glasses."
The next dinner will be March 27. Be sure to contact Adobo and make your reservation.
Note: This visit was arranged.
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