The event returns for dine-in service this year with more than 15 restaurants and bars offering a variety of brunch, lunch and dinner prix-fixe menus, drinks specials and desserts ranging from $10 to $30.
Restaurant Week is not a ticketed event and reservations, where accepted, are welcome and encouraged. Vegetarian, vegan and carryout options are available.
For a current list of participating restaurants, visit the http://andersonville.org/events/events-schedule/. Some of the restaurants involved include Uvae Kitchen & Wine Bar, Bettie Lou’s Kitchen, Bar Roma, Gadabout, Big Jones, Boca Loca Cantina, First Slice Pie Cafe, Land & Lake Andersonville, and Little Madrid Tapas Cafe.