Less than two months ago, Bucktown/Wicker Park residents graciously welcomed another new café to their lively neighborhood streets on Chicago's northwest side.
Café Crème, a French-inspired restaurant ( 1721 N. Damen Ave.; cafecremechicago.com ) aims to please diners with sturdy brunch options, outdoor seating on their secluded back patio and a family-friendly environment boasting approachability and a "neighborhood restaurant" feel.
Tisha, our knowledgeable waitress, exuded charisma, acting as a friendly guide to Café Crème's simple ( but diverse ) menu.
She insisted we try the house-smoked salmon hash with shredded Kennebac potatoes, poached eggs and hot sauce, adding, "I'll put the hot sauce on the side because it has a kick." The hash was well-cooked and tasty. The hot sauce was quite spicy, but my hard apple cidermade with fruit from Eric Bordelet Vineyardsin Normandie, France, was hot, tart and refreshing, which excellently combatted the sauce's heat.
Café Crème's location used to be the restaurant Grass Fed, but new owners opted for a fresh concept along with interior renovations and the modification of most menu items. Regarding the restaurant's bravura, the aim is primarily French; however, they didn't want the name or atmosphere to be too overt or exclusive, opting for the unassuming title Café Crème.
Head chef Matt DuBois, from Portland, Oregon, conceived a particularly flavorful croissant sandwich with chicken and bacon, spiced corn veloute and a sunny-side-up egg for my dining partner. He found the option quite appetizing.
In true French fashion, Café Crème's menu boasts many sweet and savory crepe selections. Their banana and Nutella crepe was perfection; however, I was slightly disappointed by the savory avocado and bacon option. Although the taste was delightful, more avocado pieces and bacon between the thin pancakes would have created a heartier item, fully satisfying the palate.
Unfortunately, one cannot browse Café Crème's menu on its website just yet: The link is still being refurbished. Nevertheless, even without perusing the menu beforehand, take a risk on Café Crème. This French restaurantwhich started serving dinner Monday through Thursday recently because the neighborhood demanded itshould not disappoint.