Stepping into Parts and Labor ( 2700 N. Milwaukee Ave.; PartsAndLaborChicago.com ) is like stepping into a time machine. Throwback hit shows like Saved by the Bell and Freaks and Geeks are projected onto large screens as pleasant background noise while the restaurant's patrons enjoy food that is just as classic as its atmosphere.
The restaurant's especially well known for its classic griddle burgers, but Parts and Labor does everything well. From its vegan bean burgers to fried Twinkies with a raspberry glaze, everything on the menu was delicious. "We're successful because we provide something consistently good and accessible," general manager David Atkinson said. "We know who we are. We aren't going to be doing foie gras anytime soon!"
The restaurant's decor is inspired by a mechanic's garage, which is evident not only through the gears and car parts integrated into the decor, but also through the large garage door at the back of the place which leads out onto a "hidden gem" of a patio, as Parts and Labor publicist Jonathan Blazejewski said. And a hidden gem it is. Tucked away from the street, the Parts and Labor patio would be a perfect place to grab a burger and sip on any one of the drinks on its extensive bar menu.
For a more upbeat night of fun and food, stop by for Parts and Labor's weekly Karaoke Wednesdays or an evening of old movies and TV shows for its Throwback Thursdays. A recently acquired piano will also allow for musicians to come showcase their talents.
Parts and Labor seems to transport patrons to another time and place; however, its connection to Chicago is still strong.
"We're really locally involved," Blazejewski said. "Our pies are all from local bakeries; we bring in local musicians to preform and get locally sourced vegetables whenever we can."
Althougah the restaurant has only been open for two and a half years, its rich history is clear. Restaurant owner Russ Grant, who also owns Boiler Room and East Room, was raised in the Chicago restaurant scene. His father owned Wonderburger on the South Side, which has a strong influence on Parts and Labor's menu and atmosphere.
