|
WINDY CITY TIMES
|
|
|
Riva Crab House
DISH Weekly Dining Guide in Windy City Times: REVIEW
by Joe Franco 2012-03-13
|
|
This article shared 3773 times since Tue Mar 13, 2012
|
|
Recently, I was diagnosed by my gastroenterologist with a severe wheat allergy. You might be saying to yourself, "What the heck is a gluten-intolerant pompous windbag doing reviewing restaurants?" Please, Windy City Times is all about the gays. When is the last time you saw one of us pick up a bread basket? But I digress. Riva Crabhouse was a surprise. I heard, "Navy Pier" and "seafood" and thought, "Dear God in heaven. Will there be a live band with kettle drums and a make-your-own ceviche station replete with commemorative bowls?"
Riva, I must say, shocked me. It's none of those things. J. Crew himself looks like he lives here. Paneling, prints of waterways and tasteful nautical motifs abound, but do not overwhelm. This is not your strip-mall seafood restaurant. Luigi Garcia and his team of chefs should be quite proud of their operation and their food since both were outstanding.
Riva offers a would-be diner two options as an appetizer. You can either order an actual appetizer or perhaps order a selection from the array of small plates. The tuna sashimi was a bit strong on the tuna, overwhelming the wonderful seaweed salad with ginger dressing it's paired with. The bison skewers were tender and perfectly cooked but, again, underseasoned. However, the duck confit-stuffed peppers were a triumph. You might expect something overpowering and audacious but this dish was both shockingly subtle and also perfectly seasoned.
Some of you who have read my other reviews know that I am a stickler for soups. Frankly, a foul soup can ruin the rest of the mealbut there's no such item here. Make sure you get the lobster bisque. Garcia has stayed true to what lobster bisque is supposed to be: a creamy soup boldly flavored with fresh lobster and a hint of butter and salt. The crab cakes, alas, I could not eat but my faithful dining companion, who is a native of the Chesapeake Bay area, said they were the best crab cakes he's had in Chicago. For those of you not lucky enough to have tried Maryland blue crab cake whilst in season, this is high commendation indeed.
My entrée was surely one of the best prepared meat dishes I have ever had. Lobster can be a real bitch to prepare. However, my fresh Australian lobster was tender, juicy and absolutely brimming with flavor. That was paired with a rare sirloin steak that came with a knife but did not require one to slice through was the perfect compliment. I am often leery of "surf and turf" dishes. Fish and mammal? Why not make kale milkshake? But Garcia again offered two uniquely prepared meats each flavored to compliment the other. So rather than being red tide meets mad cow, it was certainly a rare treat for me.
Our service and servers were exceptionally attentive. My wheat allergy was absolutely no problem and our server, Michelle, was able to point out every single friendly dish on the menu in minutes. She really was the Annie Sullivan to my Helen Keller. If you want to enjoy the views, the food and the service at Riva but avoid the crowds, I suggest going after the theater rush leaves to see A Midsummer Night's Dream at the Chicago Shakespeare Theatre next door. Riva is seafood done the way God intendedit's fresh, flavorful and fabulous. |
|
|
|
This article shared 3773 times since Tue Mar 13, 2012
|
ARTICLES YOU MIGHT LIKE |
---|
|
| | SAVOR Vivent Health/TPAN leader talks about Dining Out for Life 2024-04-17 On Thursday, April 25, people can join the city's restaurant community for Dining Out For Life Chicago, an event ensuring people affected by HIV/AIDS can access essential services. We want to show up in the communities ...
|
| | SAVOR Prairie Grass' honor, Aviary reservations, 4/20 events 2024-04-14 Congrats!: Northbrook restaurant Prairie Grass Cafe was honored for its Sensory Friendly Hour program at the 18th Annual Disability Matters North America Awards held in Milwaukee on April 4. Victoria's Secret & Co., Walt Disney Imagineering, ...
|
| | Big Gay Sal's, pizzeria named after owner's larger-than-life presence, opens in Northalsted 2024-04-10 Salvador Mora has always been known for his cheerful smile, warm hugs and big heart, but now it's his pizza that has people talking. Mora co-owns Big Gay Sal's, a late-night pizzeria that opened in March ...
|
| | Andersonville Chamber announces Andersonville Midsommarfest entertainment lineup 2024-04-09 --From a press release - CHICAGO (April 8, 2024) — The Andersonville Chamber of Commerce (ACC) is pleased to announce the full entertainment line-up for Andersonville Midsommarfest, one of Chicago's oldest and most beloved summer ...
|
| | SAVOR James Beard nominees, Krispy Kreme, controversies 2024-04-06 SAVOR James Beard nominees, Krispy Kreme, controversies BY ANDREW DAVIS —Congrats!: In D.C., The James Beard Foundation announced the 2024 Restaurant and Chef Award nominees as well as the honorees of the Leadership Awards, Humanitarian of ...
|
| | SAVOR The casual Italian spot Archive Lounge 2024-04-05 Last year, a friend and I visited Chef Steve Chiappetti's Streeterville restaurant The Albert, in Hotel EMC2 (228 E. Ontario St.)and having dinner at the Italian spot was one of my top culinary experiences of 2023. ...
|
| | SAVOR The Inspired Home Show, Uncle Julio's closes, Malort cocktails 2024-03-30 Getting inspired: On March 17-19, The Inspired Home Showa massive display of current and upcoming products focused on cooking, cleaning, containing and much moreoccurred at McCormick Place. Battery-run lawn mowers ...
|
| | SAVOR Easter roundup for 2024 2024-03-24 Easter is a time to celebrate rebirth, spring, life—and brunches. Chicagoland restaurants will be out in full force on Sunday, March 31, offering Easter meals—some with their own twists (including ...
|
| | SAVOR WhiskyX, an Easter soiree, a pizza-making class and more 2024-03-24 I'll drink to that: On March 21, I was invited to check out dozens of whiskeys, rums, tequilas and other spirits at WhiskyX, which took place at the Chicago venue Morgan MFG and which hundreds of ...
|
| | SAVOR REVIEW Sushi By Bou 2024-03-19 Going into a sushi restaurant, I didn't expect to hear a 1920s version of the Carly Rae Jepsen hit "Call Me Maybe" emanating from the speakers. However, that and other Great Gatsby-like flourishes can be found ...
|
| | SAVOR Gemini Grill opens, 'Rick Bayless Day' and more 2024-03-17 —And I quote: I'm not crazy about reality, but it's still the only place to get a decent meal."—Groucho Marx —Pop life: Don't forget my other Substack: "Pop-Eds: My takes on pop culture." Thank you so ...
|
| | SAVOR REVIEW La Grande Boucherie 2024-03-14 Just a few months ago, The Group NYCa hospitality consortium based in you-know-whereopened the Italian restaurant Olio e Piu in Chicago's River North neighborhood. You can read my review of ...
|
| | SAVOR Let's Talk Womxn's 'More Than March'; Adobo Grill's tequila dinner 2024-03-06 I was fortunate enough to be invited to a culinary event that celebrates the achievement of womenand, fittingly, it happened during Women's History Month. On March 1, Let's Talk Womxn Chicago held its annual "More Than ...
|
| | SAVOR James Beard contest, a new Publican opens and a PAWS event 2024-02-25 Contest: You have a chance to be in on all the action during the chef-studded James Beard Award weekend of June 8 in Chicago. Among other things, the grand prize winner will get a three-stay in ...
|
| | SAVOR Green City Market; Sofitel's 'Un-Tea' time 2024-02-24 For those who wonder about the lack of a farmers' market in Chicago during the winter months, I point you toward Green City Market (GCM) Avondale, taking place on Saturdays at 8 a.m.-1 p.m. through March ...
| |
|
|
|
|