If you're looking for a family affair, Daisies ( 2523 N. Milwaukee Ave.; www.daisieschicago.com ) may be the spot for you.
With its welcoming atmosphere and homegrown feel, Daisies strives to combine its Midwestern roots with a touch of Italian flair, and I have to say it hits the nail on the head.
Our meal started out strong with appetizers certain to make you nostalgic for childhood. The chips and onion dip, although an admittedly odd item to include on the menu at a pasta shop, was one of the highlights of the dinner. Another must-try hors d'oeuvre was the heirloom tomatoes sliced on delicious toasted sourdough complemented by bone marrow and balsamic. These two items found beauty in their simplicity.
The menu features seven homemade pasta dishes ( Chef Joe Frillman said he hopes to expand to up to 12 in the future ) and two entrees, whitefish and Amish chicken. Although the options are limited, the menu regularly welcomes new dishes. Since its opening in early June, items have been added and changed almost weekly.
Frillman said this allows him to feature in-season produce, which is largely supplied by his brother, who owns Frillman Farms north of the city. His family's influence is sprinkled throughout Daisies in a touching way. Frillman's sister crafted the paintings in the dining room, and his mother supplied the flowers for the restaurant's back patio and the recipe for the tasty Kahlua cake on the dessert menu.
A visit to Daisies really does feel as though the Frillman family is going out of its way to create a homey meal for you and those with you.
