This year, Chicago Restaurant Week will span 17 days.
The 15th annual event will run March 25-April 10, bringing together hundreds of the area's top restaurants that represent a multitude of cuisines.
During Chicago Restaurant Week, diners can enjoy special prix fixe menus from restaurants throughout Chicago and nearby suburbs.
These multi-course meals are $25 for brunch or lunch, and $39 and/or $55 for dinner (excluding beverages, tax, gratuity, and delivery fees). This year, diners will continue to have the flexibility to experience Chicago Restaurant Week through dine-in or takeout/delivery options.
Just a few of the participating restaurants include Columbus Tap, TAO Chicago, Boleo, Norman's Bistro, Big Jones, Bar Takito, Cebu Chicago, Oceanique, Mango Pickle, Avec, Segnatore, Batter & Berries, Luxbar and Gemini.
Visit www.choosechicago.com/chicago-restaurant-week/ .
