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WINDY CITY TIMES
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Chef Art Smith promotes latest book, 'Healthy Comfort'
Special to the online edition of Windy City Times
2013-05-14
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This article shared 3604 times since Tue May 14, 2013
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At his Chicago restaurant, Table Fifty-Two, chef Art Smith signed copies of his fourth book, Art Smith's Healthy Comfort, on May 11.
The book contains some of the recipes Smith created on his journey to health and made for his celebrity clients. Just a few of the items in his book are unfried chicken with roasted Brussels sprouts; vegetable shepherd's pie; lamb kabobs with cucumber raita; and lemon-yogurt panna cotta with blueberries.
"The idea behind the book is that you can have a wonderful healthy week, and on the weekend you can splurgebut by 'splurge,' I mean you can have a piece of this or that," Smith told attendees. "Here's to a healthy and delicious life."
Among those in attendance were Smith's husband, Jesus Salgueiro, and Salgueiro's mother, who traveled from Venezuela.
Smith had just returned from a trip to the Middle East, where he prepared dishes for Holocaust survivors, among others.
Photos and text by Andrew Davis |
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This article shared 3604 times since Tue May 14, 2013
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